What are the responsibilities and job description for the 2nd Shift Shipping & Receiving Clerk-TMV position at FPL FOOD, LLC?
The Shipping & Receiving Clerk supports the sustainability efforts facilitating the movement of incoming and outgoing products through the warehouse & manufacturing area. Follows all Safety, GMP, and Food Safety policies and procedures.
• Perform all duties in the shipping/receiving office including customer service with truck drivers.
• Accurately process shipping & receiving paperwork.
• Extensive use of communicating with all levels of the organization.
• Customer Service experience in a business to business setting.
• Willing and able to work in a manufacturing plant environment, including periods of time in refrigerated, noisy, non-air conditioned or unheated areas.
• Experience utilizing organizational skills to file paperwork, manage, answer, and place vendor and/or internal or external calls.
Basic Qualifications:
• Microsoft, SAP experience
• Willingness and ability to work any shift to include variable start times, nights, overtime, weekends, and holidays
• Three (3) year or more of experience in clerical position
• High School Diploma or GED
Preferred Qualifications:
• Microsoft, SAP experience
• Three (3) year or more of experience shipping & receiving clerical position
• High School Diploma or GED
• Two (2) years or more of experience operating a forklift in a warehouse & manufacturing environment.
• Experience in food manufacturing
DISCLAIMER: The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities, duties or skills required of employees assigned to this position.