SUMMARY OF POSITION 

Food Safety Quality Technicians monitor and provide quality checks and support production in day to day operations and to follow the established programs, policies and practices of company. 

ESSENTIAL FUNCTIONS  

• Check incoming and outgoing products. 
• Identify quality & condition of raw material and finished product. 
• Ensures that the product meets customer specifications and quality standards. 
• Alerts appropriate staff of questionable product quality in a timely manner. 
• Able to do basic math. 
• Follows and enforces employee Good Manufacturing Practices (GMPs). 
• Performs tasks related to the HACCP programs, such as but not limited to; 
• Metal detector and saw blade checks 
• Check labels 
• Enter data into Excel spreadsheets 
• Other duties assigned by General Manager or Quality Assurance Manager. 

Experience 

At least 1 year in manufacturing environment 

Skills,Competencies, & Other Qualifications   

• Have excellent attendance and punctuality. 
• Previous experience with Quality Control Technician (seafood or other food) 
• HACCP experience or trained 
• Basic MS Office Programs (Outlook, Excel, Word) 
• Use of label program (a plus) 
• GFSI standards BRC/SQF (a plus) 
• Able to work and get along with co-workers 

DISCLAIMER The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities, duties or skills required of employees assigned to this position.