What are the responsibilities and job description for the Head Chef position at Fox Valley Club?
Overview:
We are seeking a head chef to join our team after having transitioned to a private membership club in 2025. If you have a strong background in hospitality, upscale dining, and food production, we want to hear from you.
Responsibilities:
Work alongside as well as lead kitchen staff to ensure high-quality food production
Maintain food safety standards and compliance with regulations
Manage inventory, budgets, and cost control measures
Develop innovative menu offerings for restaurant services
Job Type: Full-time
Pay: $70, $80,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Experience:
- Culinary: 2 years (Preferred)
Ability to Commute:
- Lancaster, NY Required)
Ability to Relocate:
- Lancaster, NY 14086: Relocate before starting work (Required)
Work Location: In person
Salary : $80,000