What are the responsibilities and job description for the Server position at Fox River Brewery Waterfront Restaurant and...?
Being a server in a brewery with a great menu can help you make great money.
Being a server in a BUSY brewery with a great menu has endless opportunities.
Being a server in a BUSY brewery with a great menu and rated as the best patio in the Fox Valley with a great team, is simply something you can't miss out on.
Give us the opportunity to talk to you about it.
We are great to work for, with a long history of helping you find a place you can call call home.
Here is a peak at what we do as servers at Fox River Brewery Oshkosh.
Describes menu and daily features, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. Has a full understanding of all beverages and is able to discuss them with our guests easily. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment or refers guests to cashier. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
Being a server in a BUSY brewery with a great menu has endless opportunities.
Being a server in a BUSY brewery with a great menu and rated as the best patio in the Fox Valley with a great team, is simply something you can't miss out on.
Give us the opportunity to talk to you about it.
We are great to work for, with a long history of helping you find a place you can call call home.
Here is a peak at what we do as servers at Fox River Brewery Oshkosh.
Describes menu and daily features, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. Has a full understanding of all beverages and is able to discuss them with our guests easily. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment or refers guests to cashier. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
