Kitchen Manager

Job description
We are interviewing for an experienced Kitchen Manager to work with our excellent Restaurant Management Team and Director of Operations to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. This is a hands on position.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Responsibilities:

Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Requirements:

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:

10 hour shift
Day shift
Evening shift
Morning shift
Night shift
License/Certification:

Driver's License (Required)
Shift availability:

Day Shift (Required)
Night Shift (Required)
Work Location: In person

A minimum of 5 years’ experience in a similar role.
Must be bilingual - able to speak Spanish
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Serv Safe Certified - if not, our company can proctor this.

Salary : $55,000 - $70,000