What are the responsibilities and job description for the Maintenance Tech - North Carolina Region position at Fourteen Foods?
Position Summary: Execute all aspects of building grounds and equipment maintenance and repairs using standards set by Fourteen Foods and Dairy Queen International. Travel to various assigned locations, some overnight travel will be necessary.
Essential Functions:
- Maintain a high level of excellence in the overall appearance of all facilities.
- Show pride in your job, company and brand in all your work.
- Exemplify the Fourteen Foods values and uphold them.
- Make regular visits to assigned locations to perform general repair and maintenance of all equipment, the building and the grounds surrounding the building.
- Attend training classes and seminars as needed for self growth and learning proper maintenance procedures on equipment.
- Assist with remodels and special projects as needed.
- Perform cleaning duties after completing work on equipment, building and grounds:
- Sweep and mop floors, sweep and pickup parking lot as needed.
- Wipe counters and dining room tables.
- Keep food preparation area clean and neat.
- Empty trash receptacles and keep dumpster area clean.
- Clean doors, windows, walls and restrooms as needed.
- Position requires work on scaffolding, ladders and working with powered and non-powered handheld tools, saws, etc.
- Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deteriorate.
- Paint or repair roofs, windows, doors, floors, woodwork, plaster, drywall, or parts of building structures.
- Provide grounds keeping services, such as landscaping and snow removal.
- Knowledge of refrigeration is preferred but not required
Additional Responsibilities:
- Good verbal and written communication skills.
- Follow all D.O.T regulations as required.
- Follow all OSHA rules and regulations to provide and work in a safe environment.
- Other duties as assigned.
Qualifications:
- Previous general maintenance experience preferred.
- Knowledge of materials, methods, and tools involved in the construction or repair of restaurants and other structures.
- Knowledge of machines and tools, including designs, uses, repair, and maintenance.
- Must have, and maintain, a clean driving record.
- Must have average math skills.
- A positive attitude with effective leadership qualities.
Fourteen Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant's age. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Please be advised that operation positions may involve exposure to various work hazards, including but not limited to extreme temperatures (both high heat and cold environments depending on seasonal and job assignment) and allergens (such as peanuts, dairy, soy, and other food-related allergens). Candidates should consider these factors when applying and be prepared to take necessary precautions to ensure their safety and comfort. We are committed to providing a safe work environment and will supply appropriate protective gear and training to manage these conditions. Reasonable accommodations will be provided for qualified individuals with disabilities to perform the essential functions of the job.
E-Verify Notice - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire