What are the responsibilities and job description for the Stage cucina/ Kitchen Intern - Taormina position at fourseasons?
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. About the role Support the Kitchen team in the daily operations across all culinary areas of the hotel, including food preparation, storage, hygiene standards, and service execution, in line with Four Seasons standards and procedures. What you will do Assist chefs and kitchen team members in the preparation and presentation of dishes, ensuring consistency and quality according to established recipes and standards. Support the organization and cleanliness of kitchen stations, including proper food storage, labeling, and adherence to hygiene and safety regulations. What you bring A positive attitude and willingness to learn in a fast-paced environment Basic knowledge of kitchen operations and food safety standards Attention to detail, strong teamwork and communication skills, and the ability to multitask with excellent organizational skills Fluent in Italian What we offer: 500€ monthly expense reimbursement Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programs Opportunities to build a successful career with global potential Schedule & Hours: This is a full-time position This position is based at the San Domenico Palace in Taormina. You must possess the legal right to work in Italy. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.