Demo

Pastry Cook

fourseasons
banks, MS Full Time
POSTED ON 4/14/2026
AVAILABLE BEFORE 6/8/2026
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views. About the Role Four Seasons Hotel and Residences New Orleans is hiring for a part-time Pastry cook. The Pastry Chef is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. This role provides the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position. Team members in this role also work in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential. What you will do Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders Ensure all dishes are in accordance with production requirements and quality standards Maintain a safe and sanitary work environment What you bring A sincere willingness to provide service to residents, guests, and peers. Good organizational skills, with the ability to work independently. Ability to function well under pressure, set priorities and adjust to changing conditions. High work ethic, with a sense of responsibility for the role filled within our team. At least 1 year experience working in a pastry kitchen. Must be authorized to work in the United States. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Discounted Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals And much more! Schedule & Hours: • This is a Full-time position. Candidates must be able to work a flexible work schedule, including mornings, nights, weekends, and holidays. Learn more about Four Seasons Hotels and Residences via the following links: Four Seasons Hotel and Private Residences New Orleans: https://www.fourseasons.com/neworleans/  YouTube: http://bit.ly/WeAreFS  Facebook: http://bit.ly/WeAreFS_FB  LinkedIn: http://bit.ly/WeAreFS_LI  Twitter: http://bit.ly/WeAreFS_TW  Instagram: http://bit.ly/WeAreFS_IG  See what our employees are saying at: #FSEmployee  Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Salary.com Estimation for Pastry Cook in banks, MS
$43,608 to $58,852
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