What are the responsibilities and job description for the Kollázs Restaurant Server position at fourseasons?
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA. The Kollázs Server is primarily responsible for offering our guests an enjoyable, expertly served beverage and dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. What will you do: Deliver exceptional, anticipatory service throughout the guest dining experience, following Four Seasons standards. Take accurate food and beverage orders, provide knowledgeable menu guidance, and ensure all items are served promptly and correctly. Maintain a polished and organized dining environment, including table settings, cleanliness, and service stations. Communicate effectively with kitchen and bar teams to ensure smooth service flow and timely delivery of dishes. Handle guest requests, feedback, and special dietary needs with professionalism and genuine hospitality. What you bring: Fluent English and Hungarian 1-3 years of experience in a similar position is a plus High school degree Friendly, dedicated, flexible personality and passion about providing high quality service EU work authorization What we offer: base salary service charge end-of-the-year bonus complimentary daily employee meal uniform that gets cleaned in the hotel private health insurance exclusive discount and travel programs with Four Seasons. We are in the hospitality business, so we’ve created opportunities for employees to travel globally. comprehensive learning and development programs to help you master your craft 50% discount in our Kollázs restaurant and Múzsa bar international career opportunities inclusive and diverse employee engagement events all year-round. We all work hard, and we want our team to know we appreciate them. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.