What are the responsibilities and job description for the Baker position at fourseasons?
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise. Overview The Baker is responsible for preparing high-quality bread and pastry items in accordance with production schedules, banquet event orders, and daily service needs. This role upholds consistent quality standards, ensures a safe and sanitary work environment, and contributes creatively to menu development while efficiently managing the bakery station. Key Responsibilities Prepare bread, pastries, and specialty baked goods following recipes, portion, and presentation standards. Maintain mise en place and set up for breakfast, lunch, and dinner service. Monitor inventory, control waste, and assist with ordering supplies. Operate, maintain, and clean kitchen equipment (e.g., ovens, mixers, fryers, slicers, grills). Label, date, and store food items properly; rotate stock to ensure freshness. Contribute to menu development and create baked goods for special events and dietary needs. Train, mentor, and support junior pastry staff. Work harmoniously with co-workers and supervisors in compliance with company standards. Education & Experience High school diploma, culinary school, or equivalent experience. 3–5 years of professional pastry and baking experience. Advanced culinary/pastry knowledge expected; on-the-job learning also required. Skills & Abilities Strong baking and pastry techniques with attention to taste, quality, and presentation. Proficient in knife skills and multitasking. Ability to manage production independently and as part of a team. Skilled in operating and maintaining standard bakery/kitchen equipment. Ability to maintain brand standards and food cost control. Physical Requirements Stand/walk for full shifts; frequent bending, squatting, and reaching. Lift, push, or pull up to 50 lbs.; carry food supplies short distances. Frequent repetitive motions (stirring, chopping, mixing). Work near ovens, hot surfaces, steam, and cleaning chemicals. Ability to communicate clearly, read recipes, and follow procedures. Must obtain required food handling/sanitation certifications. About Four Seasons Resort Palm Beach Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. In collaboration with some of the world’s best design and culinary talent including Florie’s, the only restaurant and bar in the United States in partnership with three Michelin-starred, World's Best Chef Mauro Colagreco, write the next chapter of your career in an authentic Palm Beach paradise. Service Culture Currently operating 126 hotels and resorts, and 44 residential properties in major city centres and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do. Four Seasons Hotels and Resorts has been ranked in the Fortune '100 Best Companies to Work For’ every year since 1998…join our team and discover why. What to Expect Competitive Salary & Wages 401(k) Retirement Plan Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resorts Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals … and so much more! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.