Demo

Pastry Cook 1

Four Seasons
Philadelphia, PA Full Time
POSTED ON 5/24/2026
AVAILABLE BEFORE 6/30/2026
About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About The Role

The Cook I prepares high-quality menu items while maintaining consistency, presentation, and food safety standards. This role is responsible for executing recipes, supporting kitchen operations, and ensuring an efficient and organized work environment in a fast-paced culinary setting.

What You Will Do

  • Prepare menu items with consistency and quality, following standard recipes, portioning, and presentation guidelines
  • Complete mise en place and set up station for service across breakfast, lunch, and dinner
  • Prepare food items in advance based on forecasted needs, minimizing waste and overproduction
  • Operate, clean, and maintain kitchen equipment safely and properly
  • Ensure proper labeling, storage, and rotation of all food items in compliance with food safety standards
  • Monitor inventory levels, communicate shortages, and support cost control and waste reduction efforts
  • Maintain a clean, organized, and sanitary work environment in accordance with health and safety standards
  • Work collaboratively and professionally with team members and leadership

What You Bring

  • Minimum of 4 years of culinary or related experience, with strong foundational cooking knowledge
  • Culinary education or equivalent experience preferred
  • Ability to follow recipes and execute dishes with consistency and attention to detail
  • Working knowledge of kitchen equipment and food preparation techniques
  • Strong organizational and time management skills in a fast-paced environment
  • Commitment to food safety, cleanliness, and operational standards

What We Offer

  • Competitive wages and a comprehensive benefits package
  • Complimentary employee meals
  • Uniform dry cleaning
  • Excellent training and development opportunities

Discounted

  • Medical, Dental, and Vision coverage
  • Parking and SEPTA access
  • City Fitness membership

Schedule & Hours

  • This is a full‑time role.
  • As our hotel operates 24/7, 365 days a year, candidates must be flexible to work mornings, evenings, weekends, and holidays.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Want to know more about working for Four Seasons? Visit us at:

You Tube: http://bit.ly/WeAreFS

Facebook: http://bit.ly/WeAreFS_FB

LinkedIn: http://bit.ly/WeAreFS_LI

Twitter: http://bit.ly/WeAreFS_TW

Instagram: http://bit.ly/WeAreFS_IG

See what our employees are saying at: #FSEmployee

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Salary.com Estimation for Pastry Cook 1 in Philadelphia, PA
$44,608 to $56,260
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