What are the responsibilities and job description for the Food Runner position at Four Points by Sheraton?
Job Summary:
We are seeking a reliable and friendly Food Runner to join our team in our indoor dining restaurant The Dockside Grill. As a Food Runner, you will be responsible for delivering food orders from the kitchen to the customers in a timely and efficient manner. Your role is crucial in ensuring that our guests receive their meals promptly and accurately.
Duties:
- Retrieve food orders from the kitchen and deliver them to the appropriate tables
- Ensure that all food items are presented in an appealing manner
- Collaborate with servers and kitchen staff to ensure smooth food delivery
- Assist with clearing tables and resetting them for the next guests
- Provide exceptional customer service by addressing any concerns or special requests promptly
- Maintain cleanliness and organization in the dining area
- Follow all food safety and hygiene regulations
Skills:
- Previous experience in food service or restaurant industry is preferred
- Excellent guest services and customer service skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively collaborate with team members
- Familiarity with POS systems is a plus
- Basic knowledge of cooking techniques and food safety guidelines
If you are passionate about providing exceptional dining experiences, we would love to hear from you. Join our team today and be part of creating memorable moments for our guests.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $10 - $14
