What are the responsibilities and job description for the Lead Line Cook position at Four Leaves?
Benefits:
- Dynamic, Respectful, and Sociable Working Environment
- Competitive Compensation
- Paid time off
- Training & development
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
We are seeking an experienced and dependable cook to join a high-volume, fast-paced kitchen environment.
This position is ideal for a strong line cook or kitchen leader who can handle pressure, lead by example, maintain standards during service, and work cleanly and efficiently.
The right candidate is organized, hardworking, professional, and understands the importance of consistency, communication, and urgency in a busy kitchen.
Responsibilities
- Execute food consistently during high-volume service
- Lead by example on the line during peak periods
- Maintain quality, timing, and presentation standards
- Assist with prep, station organization, and kitchen cleanliness
- Communicate effectively with kitchen staff and management
- Help maintain a professional and efficient kitchen environment
- Follow all food safety and sanitation procedures
Qualifications
- Strong line cook experience required
- Leadership experience in a kitchen preferred
- Ability to work quickly and efficiently under pressure
- Strong work ethic and sense of urgency
- Reliable, punctual, and team-oriented
- Experience in high-volume restaurant kitchens preferred
Compensation
- Competitive pay based on experience
- Full-time position with growth opportunity
Please submit resume and availability for consideration.
Salary : $24 - $28