What are the responsibilities and job description for the Ranalli's Lincoln Park - Server position at Four Corners?
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10 venues across Chicago and are now growing nationally.
If you have serving experience and would like to be a part of the 4C family, apply today!
Salary Range
$12.62/Hour Tips
Benefits & Perks
Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Responsibilities & Duties
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Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10 venues across Chicago and are now growing nationally.
If you have serving experience and would like to be a part of the 4C family, apply today!
Salary Range
$12.62/Hour Tips
Benefits & Perks
- Authentic, inclusive, fun company culture
- 50% discount on food beverage at all 4C locations
- Competitive pay
- 401K company match
- Development opportunities – 4C is growing!
- Medical & supplemental insurance
- Employee events and volunteer opportunities
- And more!
Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Responsibilities & Duties
- Communicate effectively with customers and helping them with their food and beverage selection
- Manage tables and customer experience
- Professional and enthusiastic attitude
- Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
- Minimum of 1-year experience in food service/hospitality desired, but not required
- Ability to work collaboratively in a fast-paced work environment
- Ability to create memorable guest connection with our food and beverages
- Gain mastery of the restaurant's menu and be enthusiastic about our offering
- Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service
- Ability to work a variable schedule, including weekends
- Good judgment skills and adaptive attitude
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Salary : $13