What are the responsibilities and job description for the Cook position at Fountain Inn Chamber of Commerce?
Posted: 10/20/2026
Food Industry and Restaurants
Fountain Inn Post Acute – Fountain Inn, SC
$13–$15/hour | Full-Time
About Us
Fountain Inn Post Acute is a 66-bed skilled nursing facility located just 20 minutes from downtown Greenville, South Carolina. With new leadership and exciting positive changes, we’re building a workplace where staff feel heard, valued, and supported. Our smaller setting allows you to truly connect with residents and your team, making a meaningful difference every day.
What We Offer
As a Cook, you will prepare and serve meals while ensuring a clean, safe, and sanitary kitchen environment. You will also step into a leadership role in the absence of the Dietary Supervisor.
Key Responsibilities
Fountain Inn Post Acute
Licensed Practical Nurse (LPN) – PRN
Certified Nursing Assistant (CNA)
Unit Manager (RN) – Full-Time
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Food Industry and Restaurants
Fountain Inn Post Acute – Fountain Inn, SC
$13–$15/hour | Full-Time
About Us
Fountain Inn Post Acute is a 66-bed skilled nursing facility located just 20 minutes from downtown Greenville, South Carolina. With new leadership and exciting positive changes, we’re building a workplace where staff feel heard, valued, and supported. Our smaller setting allows you to truly connect with residents and your team, making a meaningful difference every day.
What We Offer
- Competitive pay: $13–$15/hour
- Comprehensive benefits package:
- Medical, dental, vision insurance
- PTO 401(k) with company match
- Assistance with certifications (including ServSafe)
- Employee appreciation events & rewards throughout the year
- Career advancement opportunities within our South Carolina network
- Supportive, team-focused environment
As a Cook, you will prepare and serve meals while ensuring a clean, safe, and sanitary kitchen environment. You will also step into a leadership role in the absence of the Dietary Supervisor.
Key Responsibilities
- Prepare and cook meals according to menus and dietary guidelines
- Ensure compliance with dietary restrictions and special diets, including modified textures
- Maintain a safe, clean, and sanitary kitchen environment
- Follow food safety, sanitation, and portion control standards
- Monitor and record food temperatures
- Assist with meal service and ensure appealing presentation
- Maintain sanitizer solutions and follow cleaning schedules
- Clean kitchen equipment, workspaces, and serving carts
- Collaborate with dietary staff and other departments
- Report resident concerns to leadership as needed
- Oversee kitchen operations in the absence of the Dietary Supervisor
- Must be at least 18 years old
- High school diploma or GED preferred
- At least 1 year of cooking experience, preferably in healthcare or long-term care
- Understanding of dietary restrictions and therapeutic diets
- Must obtain and maintain ServSafe Certification
- Knowledge of PointClickCare (PCC) preferred
- Friendly, professional demeanor
- Strong teamwork and communication skills
- Compassion for an underserved population
Fountain Inn Post Acute
- 501 Gulliver Street Fountain Inn SC 29644-1904
- (864) 862-2554
- Visit Website
Licensed Practical Nurse (LPN) – PRN
Certified Nursing Assistant (CNA)
Unit Manager (RN) – Full-Time
Business Directory Events Calendar Hot Deals Job Postings Contact Us
Share
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Tell a Friend
Salary : $13 - $15