What are the responsibilities and job description for the Linecook position at Foundry Front Range?
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Job Type
Full-time
Description
Line Cook - Front Range
Reports to: Executive Chef - Front Range
Job Category: Hourly | Non-Exempt | Full-Time
Salary Range: $18.50 to $24.00 per hour DOE
Job Site: Foundry Front Range (Broomfield)
Job Summary
The line cook is responsible for preparing and cooking food at a station in a kitchen, ensuring quality, timeliness, and consistency of the food prepared.
Education And Experience
Health and Wellness
Accepting applications through March 11, 2026.
Salary Description
$18.50 to $24.00 per hour
Job Type
Full-time
Description
Line Cook - Front Range
Reports to: Executive Chef - Front Range
Job Category: Hourly | Non-Exempt | Full-Time
Salary Range: $18.50 to $24.00 per hour DOE
Job Site: Foundry Front Range (Broomfield)
Job Summary
The line cook is responsible for preparing and cooking food at a station in a kitchen, ensuring quality, timeliness, and consistency of the food prepared.
Education And Experience
- High school diploma or equivalent preferred, but not required.
- 6 months of restaurant cooking experience preferred.
- Valid Driver’s License and reliable transportation.
- Current CPR certification or ability to acquire CPR certification within 30 days of hire.
- Excellent customer service skills.
- Knowledge of State and Federal regulations regarding safe food preparation required.
- Ability to act with integrity, professionalism, and confidentiality.
- Cultural sensitivity.
- Prepare all food items as directed in a sanitary and timely fashion.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain work station while practicing safety requirements.
- Assist with the cleaning and organization of kitchen and equipment.
- Restock items as needed throughout the shift.
- Adhere to all safety food production codes.
- Be able to adhere to specific timing standards.
- Maintain confidentiality and adhere to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
- Other duties as assigned.
- Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
- Seeing, hearing, speaking.
- Prolonged standing and cooking in a kitchen environment with exposure to heat.
- Must be able to lift 50 pounds at times.
- Driving in all weather conditions.
Health and Wellness
- Medical, dental and vision insurance*
- Supplemental accident and hospital indemnity coverage*
- Voluntary Term Life insurance*
- Employee Assistance Program
- Monthly wellness reimbursement*
- Competitive salary
- Employee recognition and rewards programs
- Employee referral incentive program
- Employer-sponsored 401(k) plan
- Professional growth and development
- Continuing education reimbursement
- Unlimited paid time off (exempt employees) sick days
- Paid time off policy (non-exempt employees) sick days
- Paid holidays (exempt) or ability to earn 1.5x base hourly rate (non-exempt)
- Full-time employees
Accepting applications through March 11, 2026.
Salary Description
$18.50 to $24.00 per hour
Salary : $19 - $24