What are the responsibilities and job description for the BANQUET CAPTAIN and GRILL SERVER-Litchfield Country Club position at FOUNDERS GROUP MCC?
Do you thrive in a guest‑focused environment where every day brings something new? We're looking for a versatile hospitality professional to join our team in a unique full‑time hybrid role—alternating between Banquet Captain and Grill Server responsibilities.
As our Banquet Captain, you’ll take the lead during weddings, tournaments, and special events—guiding staff, ensuring smooth service, and creating memorable experiences. As a Grill Server, you’ll bring friendly, attentive service to our day‑to‑day dining guests.
- Banquet Captain rate: $17/hr
- Grill Server rate: $7.25/hr tips
- Shifts vary based on event schedules and operational needs
- Experience in banquets and staff supervision is required
Duties and Responsibilities:
Banquet Captain
• Works with catering manager for set up and breakdown of banquet events.
• Supervises banquet employees during all events.
• Ensure guests are taken care of in a timely fashion.
• Accountable for all bar inventory and cash handling.
• Assists with the scheduling and placement of banquet employees for all events.
• Assures all food service items are within company, state, and federal guidelines.
• Responsible for end of event property security.
• Maintains appropriate inventory levels.
• Enforces rules and policies under FGI’s guidelines.
• Always conducts behavior towards employees and guests in a professional manner.
• Responsible for accounting for all bar hosted inventory.
• Maintain personal and professional development.
• Arrive 15 minutes before scheduled to work
• Other duties as assigned.
Server
|
Duties and Responsibilities: |
|
Safety Responsibilities and Requirements:
• 1-2 years’ experience in Food and Beverage banquets with a facility providing catering.
• Good computer skills to include Word, Excel, and POS.
• Excellent communication and organizational skills.
• Non slip shoes required.
• Supervisor experience
• Must have driver’s license with a good MVR.
Qualification-Requirements Experience - Education
• Actively follows all safety rules and guidelines in accordance with company, OSHA, EPA, DNR, and other state and federal law requirements.
• Supervises all safety precautions among F&B employees.
• Responsible for proper care of any employee accident and reports immediately to management.
Must have or obtain required Food Handlers and SCDOR alcohol cerrtifications within seven days of employment
Salary : $17