CNP Aide

Position Summary
To prepare and serve the appropriate quantities of food to meet meal requirements. Maintain high standards of quality in food production, sanitation, safety practices, and customer service.
Duties and responsibilities:
? Prepare food using standardized recipes, accurate measurements, and correct food preparation
techniques. Prepare food according to time schedules to meet deadlines and monitor food quality
during preparation.
? Arrange food and beverage items for the purpose of serving them to students and staff in an
efficient and presentable manner.
? Serve correct food portions using acceptable sanitation techniques in food handling, maintaining
correct holding temperatures and utilizing food merchandising techniques. Accurately report
amounts of food used and leftovers.
? Cleans utensils, equipment and building areas as assigned (e.g. carts, dishes, pans, tables,
counters, storage, food preparation and serving areas, etc.) for the purpose of maintaining
required orderly, clean, and sanitary conditions.
? Performs cashier duties for the purpose of completing meal transactions, securing funds for
reimbursement of costs and reconciling bank deposits.
? Prepare documentation (i.e. production records, etc.) for the purpose of providing written support
for meals prepared and served and/or conveying information.
? Stocks food, condiments, and supplies for the purpose of maintaining adequate quantities and
security of items.
? Interact positively with students, faculty, administration and others.
? Foster a harmonious team environment by assisting coworkers with scheduled work demands.
? Performs all other duties as assigned by the Child Nutrition Manager for the purpose of filling in
for other areas due to absenteeism or unexpected special events.
? Performs other duties as requested.
Qualifications
? High School Diploma or equivalent
? Food Service Experience preferred
? Ability to understand food preparation and safety instructions
? Working knowledge of kitchen equipment and food production procedures
? Ability to operate large and small kitchen equipment and tools
? Ability to perform basic arithmetic operations
? Working as part of a team
? Working with interruptions

Working conditions/Physical Requirements:
The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; significant stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally, the job requires 5% sitting, 45% walking, and 50% standing. Capable of lifting up to 30 pounds. Occasional exposure to fumes or airborne
particles; extreme cold and extreme heat.

Equal Opportunity Employer
ResponsiveEd is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, sex, national origin, age, disability, genetic information, military status, or any other characteristic protected by law. Additionally, ResponsiveEd prohibits retaliation against any employee who makes a claim alleging to have experienced discrimination, or any employee who, in good faith, makes a report, serves as a witness, or otherwise participates in an investigation.

Salary : $18 - $20