What are the responsibilities and job description for the Line Cook position at FOUNDATION kitchen & bar?
About Us:
We are a quality-driven restaurant focused on delivering great food and a welcoming experience. We’re looking for a reliable, self-driven and motivated Line Cook to join our team in a small, seasonal scratch kitchen.
Qualifications:
- 5 years line cook experience in a high volume, fast paced kitchen
- Proficiency in ALL stations
- Strong attention to detail, time management, multitasking, and communication skills
- Ability to work in a fast-paced environment
- Self-motivated, dependable and punctual
- Team-oriented attitude
Responsibilities:
- Prep and cook menu items according to recipes and standards
- Maintain a clean, organized, and sanitary workstation
- Maintain quality, consistency, and pacing under pressure
- Adhere to state and local health, safety, and sanitation standards
- Assist with prep work, stocking, and kitchen setup/breakdown
Schedule:
- Tuesday - Thursday 2pm-9/9:30pm
- Friday & Saturday 2pm-10/10:30pm
- Sundays & Mondays off
What We Offer:
- Competitive pay (based on experience)
- Supportive team environment
- Consistent schedule with Sundays & Mondays off
If you truly enjoy scratch cooking, a small team environment, and take pride and ownership in your work. We would love to hear from you!
You may also apply on our website at https://foundationnh.com/careers
Job Type: Full-time
Pay: $22.00 - $28.00 per hour
Work Location: In person
Salary : $22 - $28