What are the responsibilities and job description for the Sanitation Associate position at Fortune International, LLC?
Summary:
The Sanitation Associate serves as a member of Fortune Fish & Gourmet’s operations team. The incumbent’s key responsibility is to maintain Fortune’s facility and equipment at the highest levels of cleanliness to ensure product quality and process integrity. This is achieved by working effectively with operations employees and collaborating on appropriate sanitation solutions for the company.
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
Our Vision is a world in which we can all:
The Sanitation Associate serves as a member of Fortune Fish & Gourmet’s operations team. The incumbent’s key responsibility is to maintain Fortune’s facility and equipment at the highest levels of cleanliness to ensure product quality and process integrity. This is achieved by working effectively with operations employees and collaborating on appropriate sanitation solutions for the company.
Description:
- Maintains the cleanliness of the overall facility, production area, and equipment. This will include floors, walls, ceilings, removing trash, and disinfecting all equipment as needed.
- Works closely with operations to ensure a clean environment and quality product.
- Follows company policies to ensure food safety and quality. Works to maintain and improve the sanitation process at Fortune.
- Monitor and report any potential contamination issues to the Supervisor immediately.
- Adheres to all established GMP procedures and guidelines during the execution of the job.
- Will use appropriate cleaning solutions during the sanitation process and instruct others on their proper use.
• Maintains accurate records of cleaned areas by SOP. • Keeps the cleaning supply closet/room orderly and clean at all times.
• Establish and maintain effective working relationships with all Fortune employees. • Other duties as assigned by the Supervisor.
Minimum Requirements:
- Experience: One year of cleaning in a food processing environment. Exposure to proteins, including meat, poultry, or seafood processing, is preferred.
- Education: High School diploma or equivalent.
- Work Ethic: Demonstrated desire to work in an exciting and fast-paced environment. Must be a team player with a positive attitude.
- Communications: English verbal communication skills.
- Any combination of the above criteria will also be considered.
Fortune Fish & Gourmet is an equal opportunity employer.
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.
