What are the responsibilities and job description for the Warehouse Associate I (Freezer) position at Fortune Fish & Gourmet?
The Warehouse Associate I, is responsible for supervising inventory and stock in the freezer. The position requires the incumbent to the freezer associate is responsible for supervising inventory and stock in the freezer. The position requires the incumbent to work in a climate of 0° or lower to ensure product freshness. Additional duties may include receiving, storing, and distributing products internally to ensure delivery schedules are met. The employee will ensure that high safety and sanitation standards are always maintained.
Duties & Responsibilities
Minimum Requirements
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.
Duties & Responsibilities
- Act as a leader in managing the departments’ requirements.
- Receive perishable goods and ensure they meet the company’s high standards for quality.
- Picking pick lists while in the freezer in preparation for shipping.
- Take part in the quality control process to ensure all packages are packed and checked for accuracy and quality.
- Pack and ship orders and ensure that all packages are shipped out on a timely basis.
- Maintain the cleanliness, organization, safety, and overall functionality of the facility.
- Perform monthly cycle counts.
- Maintain proper inventory practices, including the rotation of stock rotated to ensure inventory is wholesome and fresh.
- Drive forklift as needed to transport product within facility.
- Take ownership of work and to drive business results by driving continuous improvement practices.
- A combination of the above will also be considered
- Other duties as assigned by supervisor
Minimum Requirements
- Education – High School Diploma or equivalent.
- Experience – One to two years of related experience in food production. Seafood experience preferred.
- Work ethic – A sense of urgency in meeting critical and time sensitive deadlines.
- Accuracy – Demonstrated ability to accurately handle protein or gourmet items in a timely fashion.
- Language – Basic English speaking.
- Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.
- Environmental: Willingness to work in a cold climate of 0º or lower.
- A combination of the above will also be considered.
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.