What are the responsibilities and job description for the Catering Cook position at Fortuna's Catering Co.?
Part-Time / Event-Based Cook
We’re looking for a reliable, talented, and team-oriented cook to join our mostly female kitchen & catering team. This is a hands-on position for someone who genuinely loves food, takes pride in presentation, and can move confidently in a fast-paced catering environment.
What You’ll Do
* Prepare and cook food for weddings, private events, corporate events, and special celebrations
* Follow recipes, production lists, and menu specifications accurately
* Assist with prep, cooking, plating, and finishing dishes
* Maintain high standards for food quality, flavor, and presentation
* Work efficiently during high-volume events and service
* Keep the kitchen and work areas clean, organized, and sanitary; light dish cleaning required
* Assist with loading, unloading, and event kitchen breakdown when needed
* Communicate clearly with chefs, event managers, and other staff
* Follow all food safety and sanitation standards
What We’re Looking For
* Previous professional kitchen or catering experience preferred
* Strong knife skills and basic cooking knowledge
* Ability to work efficiently under pressure
* Excellent attention to detail
* Dependable, punctual, and professional
* Comfortable working nights, weekends, and holidays as needed (though holidays are rare)
* Positive attitude and ability to work well as part of a team
* A genuine passion for food and hospitality
Why Work With Us?
We’re a luxury-focused catering company known for creative menus, beautiful events, and exceptional guest experiences. You’ll work alongside an experienced team on weddings, celebrations, and unique events throughout Connecticut.
If you’re a hardworking cook who loves being part of a great team and wants to create food that people remember, we’d love to meet you.
Schedule: Primarily event-based; evenings and weekends required