What are the responsibilities and job description for the Prep Cook - The Department at Hudsons position at Forte Belanger?
Prep Cook - The Department at Hudson's
Department: The Department 800431
Employment Type: Full Time
Location: The Department
Reporting To: Christopher Baldwin
Description
This person's primary function will be to prepare fantastic food for large events. This individual must have a strong work ethic. The fundamentals to succeed in a professional kitchen are required. A willingness to learn from others and take direction in stride within a busy professional kitchen is required. This person must be a team player, willing to learn and exemplify the quality, consistency and dedication that is The Department at Hudson's Detroit.
Key Responsibilities
Department: The Department 800431
Employment Type: Full Time
Location: The Department
Reporting To: Christopher Baldwin
Description
This person's primary function will be to prepare fantastic food for large events. This individual must have a strong work ethic. The fundamentals to succeed in a professional kitchen are required. A willingness to learn from others and take direction in stride within a busy professional kitchen is required. This person must be a team player, willing to learn and exemplify the quality, consistency and dedication that is The Department at Hudson's Detroit.
Key Responsibilities
- Prepare menu items for catered events.
- Verify any items produced in excess and check with Chefs
- Label items with product name, party number, date made and date out
- Foster open lines of communication with Chefs for any production issues noticed or expected
- Follow safety procedures to endure an accident-free workplace
- Follow sanitation standards and cleaning standards.
- Use standardized recipes to provide consistent production
- Responsible for proper handling, storage and use of food
- Maintain and demonstrate a positive attitude and professionalism.
- Establish and maintain a good rapport with staff, administrators and the public
- Strive to continuously improve skills using appropriate methods
- Champion and adhere to all Company standards and policies including the Code of Conduct, Attendance and Uniform and Appearance policy
- Other responsibilities include supporting purchasing, dishwashing and overall building support.
- Meals as well as breaks provided.
- 6 months of work experience in the industry preferred but not required
- Large kitchen, banquet or off premise catering preferred but not required
- Serve Safe/Allergen Certified or willingness to obtain certification required
- Must be able and willing to work seasonal event driven schedule including nights, weekend and summer holidays
- Proficient or willingness to learn. Food production as well as scheduling systems provided through internet based software and e-mail.
- Strong organizational skills
- A positive attitude and the willingness to work with all facets and levels of management is required.