What are the responsibilities and job description for the Nutrition Services | Lane Middle School | 5hr Cafeteria Assistant position at Fort Wayne Community Schools?
Job Description
Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities equipment and utensils in a clean and sanitary condition.
Qualifications
Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.
Essential Functions
refrigerators and food service equipment; operate dish washers and wash trays pots
pans plates utensils and other serving equipment as assigned.
chop food items as assigned; assist in assuring proper temperature of foods.
containers as necessary.
assembly lines and mixers.
Probationary Period
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the
Essential Functions.
While performing the duties of this job the employee is required to speak and hear. The
employee is required to have dexterity of hands and fingers. The employee is required to
stand for extended periods of time. Performing assigned duties which require bending
kneeling twisting and reaching overhead above shoulders and horizontally. The
employee will be required to push/pull lift and carry up to 50 pounds on a regular basis.
The employee will be exposed to cold temperatures for extended periods of time and
could complete repetitive work. Specific vision abilities required by this job include seeing to monitor food quality and quantity.
Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities equipment and utensils in a clean and sanitary condition.
Qualifications
Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.
Essential Functions
- Prepare and/or package food items; assemble various ingredients; heat package and wrap food items according to established procedures portion control standards and
- Maintain food service facilities equipment and utensils in a clean and sanitary condition
refrigerators and food service equipment; operate dish washers and wash trays pots
pans plates utensils and other serving equipment as assigned.
- Prepare and assemble entrees fruits vegetables sandwiches desserts and other
chop food items as assigned; assist in assuring proper temperature of foods.
- Assist in the receipt storage and rotation of food items and supplies in storage areas as
containers as necessary.
- Safely operate standard food service equipment including but not limited to ovens
assembly lines and mixers.
- Maintain routine records related to assigned activities.
- Perform related duties as assigned by the Administrator to meet the particular needs of
Probationary Period
- New employees must successfully complete their probationary period to be eligible to apply for posted positions.
- Employees must remain in their current position a minimum of sixty (60) calendar days to be eligible to apply for any non-lateral posted position.
- Current non-probationary employees may only apply for lateral positions at the end of each school year.
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the
Essential Functions.
While performing the duties of this job the employee is required to speak and hear. The
employee is required to have dexterity of hands and fingers. The employee is required to
stand for extended periods of time. Performing assigned duties which require bending
kneeling twisting and reaching overhead above shoulders and horizontally. The
employee will be required to push/pull lift and carry up to 50 pounds on a regular basis.
The employee will be exposed to cold temperatures for extended periods of time and
could complete repetitive work. Specific vision abilities required by this job include seeing to monitor food quality and quantity.