What are the responsibilities and job description for the Student Nutrition Operator - Part Time position at Fort Mill School District?
To serve the students nutritious and attractive meals in an efficient, friendly and safe manner, while adhering to federal, state and local guidelines.
Essential Functions
Knowledge: High School Diploma, GED or Vocational/Technical training, able to read and comprehend instructions and apply common sense understanding to carry out detailed written and oral instructions.
Skills: Excellent interpersonal skills, able to count money, and learn food service computer programs.
Abilities: Able to organize time, establish work priorities, and handle multi tasks. Good oral and written skills. Professionally represent the Student Nutrition Department.
Physical Demands: Able to assist, move, push, pull, or lift up to 50 pounds on a regular basis. Be physically able to withstand prolonged periods of standing, bending, sitting, squatting, walking, reaching, and repetitive movements.
Immediate Supervisor: Cafeteria Manager
Salary: Fort Mill School District Student Nutrition Operator Salary Schedule
Length of Employment: 179 Days; minimum 4.0 hours per day
Essential Functions
- Participate in preparation and serving of meals.
- Complete production and HACCP logs as directed.
- Follow recipes and menus.
- Follow safety practices at all times.
- Participate in cleaning of kitchen and related areas.
- Cross train of all aspects of the cafeteria operations
- Comply with Federal and State regulations and district, department and school policies.
- Participate in department, cafeteria and school meetings as needed.
- Understand meal pattern requirements and meal count procedures, as prescribed by the USDA for breakfast and lunch.
- Understand food safety and sanitation and the proper use of chemicals in the kitchen.
- Knowledgeable of HACCP principles.
- Proficient with the operation and sanitation of kitchen equipment and report any and all maintenance issues to the manager.
- Handle customer issues in a positive manner.
- Solid team player for the district.
- Complete other duties as assigned.
Knowledge: High School Diploma, GED or Vocational/Technical training, able to read and comprehend instructions and apply common sense understanding to carry out detailed written and oral instructions.
Skills: Excellent interpersonal skills, able to count money, and learn food service computer programs.
Abilities: Able to organize time, establish work priorities, and handle multi tasks. Good oral and written skills. Professionally represent the Student Nutrition Department.
Physical Demands: Able to assist, move, push, pull, or lift up to 50 pounds on a regular basis. Be physically able to withstand prolonged periods of standing, bending, sitting, squatting, walking, reaching, and repetitive movements.
Immediate Supervisor: Cafeteria Manager
Salary: Fort Mill School District Student Nutrition Operator Salary Schedule
Length of Employment: 179 Days; minimum 4.0 hours per day