Clubhouse Maintenance - We-Ko-Pa Golf

ENTERPRISE:             WE-KO-PA GOLF    

JOB TITLE:                  CLUBHOUSE MAINTENANCE            

REPORTS TO:             FOOD AND BEVERAGE DIRECTOR

SALARY:             DOE

POSITION STATUS:     REGULAR FULL-TIME, FLSA NON-EXEMPT

HOURS PER WEEK:         40

Position Description:

This position is responsible for the overall appearance and maintenance of the property and clubhouses in keeping with sound engineering practices and procedures.

Essential Functions: 

Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.

Duties and Responsibilities:

•    Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name, and Meet, Thank You, and Goodbye.

•    Sweep and mop restroom floors. 

•    Vacuum all carpeted areas in the restaurant and bathrooms before guest arrival.

•    Clean walls and sanitize counters, sinks, and toilets in all guest-related areas.

•    Empty trash and clean cans as needed.

•    Keep all restrooms and guest areas clean and tidy throughout the day.

•    Clean and wipe down patio tables and benches.

•    Keep the delivery dock area clean and tidy.

•    Keep sanitation solutions at the proper levels at all times.

•    Assist in receiving and storage of food deliveries.

•    Assist with meetings, banquets, and special events.

•    Perform miscellaneous repairs as needed and assigned.

•    Light clubhouse landscaping & carpentry duties (painting, woodwork, masonry, minor electrical repairs).

•    Treat all company property with care and respect.

•    Travel to & from the hardware store as needed.

Work Conditions:

Lift and/or move up to 50 pounds. Prolonged periods of standing and/or walking; pushing; pulling; bending; stooping; and upward reaching. Moderate exposure to extreme temperatures; dirt; dust; fumes; unpleasant odors; and loud noises.

Additional Duties and Qualifications:

•    At minimum, a high school diploma or GED.

•    Ability to follow verbal and written instructions in English

•    Ability to work cooperatively with staff, management and guests

•    Must have a valid Driver’s License and reliable transportation.

•    Must be able to work flexible hours and weekends and Holidays

•    Ability to lift up to 50 pounds.

Native American Preference:

Preference is given to qualified Tribal Members of the Fort McDowell Yavapai Nation. Preference is filling vacancies given to qualified Native American candidates in accordance with the Indian Preference Act (Title 25, U.S. Code, Section 472 and 473).