Cook/Bartender

Overview

Join our vibrant team as a Cook/Bartender, where your passion for food and beverages meets the energy of a lively hospitality environment! In this dynamic role, you will craft delicious dishes and innovative cocktails, deliver exceptional customer service, and create memorable experiences for our guests. Whether you're sizzling in the kitchen or shaking up signature drinks, you'll play a key part in fostering a welcoming atmosphere that keeps patrons coming back. This paid position offers an exciting opportunity to showcase your culinary skills and mixology talents while working in a fast-paced, energetic setting.

Responsibilities

• Prepare and cook high-quality food items with attention to presentation, safety, and consistency, adhering to food safety standards and recipes.
• Mix, garnish, and serve a variety of cocktails, spirits, wines, and craft beers with precision and flair, utilizing your knowledge of beverage recipes and mixology techniques.
• Manage bar operations efficiently by processing cash transactions accurately using POS systems such as Aloha POS or Micros POS.
• Provide outstanding customer service by engaging with guests warmly, taking orders promptly, and ensuring their dining experience exceeds expectations.
• Maintain cleanliness and organization of the kitchen and bar areas, following health regulations and food handling protocols.
• Develop new beverage recipes and suggest menu enhancements to keep offerings fresh and exciting.
• Handle cash register operations, process payments accurately, and balance cash drawers at shift end using retail math skills.

Qualifications

• Proven experience in food service roles such as restaurant or bar work; fine dining or nightclub experience is a plus.
• Strong bartending skills including cocktail creation, spirits knowledge, wine expertise, and beverage recipe development.
• Familiarity with POS systems like Aloha POS or Micros POS for processing transactions efficiently.
• Excellent time management skills to juggle multiple orders during busy hours while maintaining quality standards.
• Knowledge of food safety practices, food handling procedures, and sanitation standards required by health regulations.
• Ability to work evenings, weekends, or holidays as needed in a fast-paced hospitality environment.
• Basic math skills for retail math calculations such as change handling and inventory management.

Embark on an exciting career where your enthusiasm for hospitality shines! We’re dedicated to supporting your growth with a lively work environment that values your skills in food preparation, mixology, customer service, and bar management. Join us to craft memorable moments for every guest while advancing your expertise in the thriving food and beverage industry!

Pay: $11.00 - $12.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person

Salary : $11 - $12