Seasonal Poolside Grille Cook (Memorial Day – Labor Day)

Forsgate Country Club is seeking a Seasonal Poolside Grille Cook to work in our outdoor poolside kitchen and create a memorable summer experience for our guests. From now through Labor Day, you'll be responsible for preparing and cooking lunch menu items such as burgers, sandwiches, wraps, and other casual poolside fare in a fast-paced environment in lively outdoor setting. This role offers an exciting opportunity to showcase your culinary skills, contribute to a fun and welcoming environment.

Duties

• Prepare and cook a variety of menu items with precision, ensuring quality and presentation standards are met.
• Handle food safely by following proper food handling, storage, and sanitation procedures.
• Serve food efficiently at the poolside grille, maintaining excellent customer service and attention to detail.
• Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces throughout shifts.
• Support catering and special event setups as needed, ensuring timely and professional service.
• Collaborate with team members to ensure smooth operation during busy periods and uphold safety protocols.

Skills

• Previous grille cook experience required.
• Must be able to stand for extended periods.
• Work efficiently during high-volume service times.
• Perform well in an outdoor setting during warm summer temperatures (the cooking area is shaded).
• Strong teamwork, reliability, and the ability to maintain quality and speed during busy meal periods are essential.

This seasonal role is perfect for passionate cooks eager to showcase their culinary talents in an energetic outdoor environment!

Pay: $22.00 - $25.00 per hour

Work Location: In person

Salary : $22 - $25