What are the responsibilities and job description for the HVAC Technician position at Formaggio Italian Cheese Specialties?
Position Responsibilities
- Execute HVAC preventive maintenance procedures, periodic checks, inspections;
- Extensive troubleshooting of all site-wide HVAC and associated Process Equipment, Plant Utility and Facility Refrigerations Systems, Air Handlers, Supply Air Systems, Exhaust Systems, Cooling and Heating Coils;
- Analyzing problems and identify corrective measures;
- Obtaining supplies and spare parts, understanding repair manuals and parts catalogs;
- Review specifications, conduct site inspections, review system design and drawings;
- Conduct Start-Up and Commission of HVAC & BAS systems;
- Must maintain strict adherence to safety rules and quality;
- Participate in site housekeeping;
- Interact with co-workers in an attentive courteous manner;
Required Skills:
- Ability to work independently or as part of a team;
- Ability to communicate with multiple disciplines - both technical and non-technical;
- Knowledge of Ice Machines;
- Advanced knowledge of heating, ventilation, air conditioning and refrigeration systems.
- Good documentation and record keeping;
- Understanding of and strict adherence to daily Job Hazard Analysis (JHA);
- Appropriate state certification or license;
Job Type: Contract
Pay: $20.00 - $25.00 per hour
Work Location: In person
Salary : $20 - $25