What are the responsibilities and job description for the Dietary Aide- Per Diem position at Forks Community Hospital?
The Food and Nutritional Services aide performs a variety of tasks such as making salads, sandwiches, dishing up desserts, and washing dishes while maintaining cleanliness and meeting required sanitary conditions for food service equipment and kitchen area. The aide also takes care of the scheduled cleaning of refrigerator and freezer units as well as daily cleaning of kettles, carts, pots and pans, maintains supplies on Acute and Extended Care.
QUALIFICATIONS: Ability to read, write and speak English. Experience is desirable but not required. Training and instruction will be provided continuously on the job. Must obtain a Washington State Food and Beverage Service Workers Permit
Shift: Variable days and shifts, Sun-Sat
SALARY: $19.70-$30.45 DOE 10% in lieu of benefits
Benefits include the following for per diem employees:
Additional 10% (on base wage) in lieu of benefits and Paid Sick leave accrual (0.025/hr), EAP
Salary : $20 - $30