What are the responsibilities and job description for the Sous Chef position at Fork?
Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to grow your career. Learn and practice the art of pasta and other innovative dishes, utilizing local farms and artisans as much as possible. This role will help you develop your leadership, organizational, and problem-solving skills while refining your culinary techniques.Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.At Fork, our mission is to deliver an exceptional dining experience while upholding our values of sustainability and community. As part of our team, you will be responsible for maintaining service quality and consistency. This experience is designed to prepare you for the next big step in your career. A high level of commitment and integrity is essential. Culinary Qualifications Must demonstrate a refined level and wide range of cooking technique and practicesExtensive knowledge of food ingredients and grasp of current industry trendsExperience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc.Experience and general understanding with various cooking equipment, trouble shooting skills and routine maintenance knowledgeA solid understanding of food safety, health code compliance laws as well have a current Serv Safe Certification Leadership Qualifications Reputable experience and referrals by former employers Effective communication skills both written, verbal, and digital Train and work well within a collaborative team environment, goal setting skills A strong sense of time management and ability to prioritize correctly to promote productivity, efficiency, quality and safetyPossess an understanding of and consciously practice emotional intelligence and empathy Ability to navigate through conflict and reach resolve effectively Have an openness to new ideas, and possess a strong desire to learn and improve Honor the profession and craft of the industry Promote the Values and Practices of High Street Hospitality Group More detail about Fork part of High Street Hospitality Group, please visit https://culinaryagents.com/entities/2661-Fork
Salary : $50,500 - $68,100