What are the responsibilities and job description for the Line Cook position at Fork?
Fork Restaurant: Elevate Your Culinary Career
Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to 'Step Up' in your career. Learn and practice the art of pasta and other innovative dishes, while utilizing local farms and artisans. This role will help you develop your leadership, organizational, and problem-solving skills while refining your culinary techniques.
Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.
At Fork, our mission is to deliver an exceptional dining experience while upholding our values of sustainability and community. As part of our team, you will be responsible for maintaining service quality and consistency. This experience is designed to prepare you for the next big step in your career. A high level of commitment and integrity is essential.
Fork strives to offer a work environment of opportunity and growth, with benefits that include promotion from within, a women's round-table, health insurance, 401K, transportation/parking benefits, staff meal dining discounts, career path development, mentoring and advising.
Salary : $18 - $24