What are the responsibilities and job description for the Raw Meats Prep position at Fork To Fit Kitchen?
Job Overview
We are seeking a motivated and detail-oriented Raw Meats Prep team member to join our dynamic food production facility. In this role, you will be responsible for preparing raw meat products with precision and adherence to strict safety and quality standards. Your efforts will ensure that meat products are properly processed, packaged, and ready for distribution, supporting our commitment to food safety and excellence. This position offers an exciting opportunity to work in a fast-paced environment where your skills directly contribute to delivering high-quality meat products to customers.
Duties
- Safely handle and prepare raw meats according to established GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis Critical Control Point) protocols
- Use knife skills and butchery techniques to cut, trim, portion, and assemble meat products in accordance with manufacturing standard operating procedures
- Operate machinery and equipment used in meat processing and packaging on the assembly line
- Maintain cleanliness and sanitation of work stations, adhering to OSHA and USDA regulations for food safety management
- Follow safety protocols including the proper use of personal protective equipment (PPE) at all times during food processing activities
- Assist in maintaining accurate inventory records of raw meats and finished products
- Support compliance with regulatory standards such as USDA regulations, food safety laws, and legal requirements for meat product production
Skills
- Knowledge of OSHA safety standards, sanitation procedures, and GMP practices within a food processing environment
- Experience with meat cutting, butchery, and food processing techniques
- Familiarity with manufacturing processes, standard operating procedures, and assembly line work in a food industry setting
- Strong understanding of food safety management systems including HACCP principles and USDA regulations
- Basic math skills for measurements, portioning, and inventory management
- Proficiency in using knives safely and effectively for meat preparation tasks
- Ability to follow detailed instructions precisely while maintaining high standards of quality and safety
Join our team to be part of a dedicated workforce committed to producing safe, high-quality meat products. Your expertise will help us uphold the highest standards in the food industry while growing your skills in a vibrant manufacturing environment.
Pay: $11.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Parental leave
Work Location: In person
Salary : $12