What are the responsibilities and job description for the Kitchen Supervisor position at Fork & Tap?
Job Overview
Kitchen Supervisor – Fork & Tap (Port Washington, WI)
Fork & Tap is seeking a motivated, Full-time Kitchen Supervisor. If you have a passion for great food, strong leadership skills, and the ability to thrive in a fast-paced environment, we want you on our team!
Duties
- Responsibilities:
- Assist in food preparation, cooking, and plating to maintain quality and consistency
- Oversee kitchen cleanliness, organization, and food safety standards
- Work closely with other team members and management to provide excellent service
Qualifications
- Previous kitchen experience a must (management a plus)
- Strong organizational and multitasking skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Excellent communication and teamwork skills
- Availability to work nights and weekends as needed
What We Offer
- Starting wage: $18/hr (negotiable based on experience)
- Paid weekly
- Growth opportunities within the restaurant
- Flexible scheduling
- A dynamic, team-oriented work environment
Join us as a Kitchen Supervisor to lead a passionate culinary team dedicated to delivering outstanding dining experiences. Your expertise will help elevate our standards of excellence while fostering a positive work environment built on teamwork, innovation, and exceptional service.
Pay: From $18.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Experience:
- Kitchen: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Port Washington, WI 53074 (Required)
Work Location: In person
Salary : $18