What are the responsibilities and job description for the Fry Cook position at Fork In The Road Inc.?
DUTIES/RESPONSIBILITIES:
- COOK ALL FRY AND BAKING ITEMS TO MENU EXPECTATIONS AND STANDARDS.
- COMPLETE OR ASSIST WITH SAUTE/WINDOW AND GRILL DUTIES AS APPLICABLE.
- ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH SAUTE/WINDOW AND GRILL AS APPLICABLE.
- PRESENT FOOD IN WINDOW FOR FOH DELIVERY MAINTAINING THE HIGHEST STANDARDS AND CONSISTENCY AT ALL TIMES.
AM SPECIFIC DUITES/RESPONSIBILITIES
- STOCK/RE-STOCK LINE USING PROPER ROTATING AND LABELING PROCEDURES.
- CHECK FRYER(S) AND FILTER OR CHANGE IF NECESSARY.
PM SPECIFIC DUTIES/RESPONSIBILITIES
- FILTER BOTH FRYERS DAILY. CHANGE OIL IN FRYERS BASED ON POSTED FRYER SCHEDULE.
- PULL HOODS TO GO THROUGH DISH ONCE WEEKLY. PULL HALF ONE DAY, HALF THE NEXT DAY.
- COMPLETE REMAINING DAILY/WEEKLY CLEANING MAINTENANCE. REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED.
Salary : $33,463 - $41,500