What are the responsibilities and job description for the Director of Catering position at Fork & Flavor Catering?
Job Title: Director of Catering – Unlimited Growth Opportunity
About the Role:
We are a growing catering business looking for a seasoned kitchen professional to take the reins of our culinary operations. The owner is an accountant and business strategist seeking a partner-level operator to manage the "back of house" with excellence. If you are tired of the standard restaurant grind and want a role where your impact directly correlates to your growth and compensation, this is it.
What We’re Looking For:
- Extensive Experience: You must have a deep background in professional kitchens (Restaurant or Catering). You are comfortable scaling recipes, managing food costs, and leading a team under pressure.
- Ownership Mentality: We aren’t looking for a "line cook." We are looking for someone who takes pride in the kitchen as if it were their own.
- Reliability: Proven track record of consistency. Professional references are required.
Key Responsibilities:
- Full oversight of kitchen production and food quality.
- Menu execution and inventory management.
- Maintaining high standards of safety and cleanliness.
Why Join Us?
- Unlimited Opportunity: We are looking for someone to grow with the brand. As the business expands, your role and earning potential expand with it.
- Professional Environment: Work for an owner who understands the numbers and is dedicated to providing the resources you need to succeed.
- Creative Freedom: Bring your expertise to the table and help shape our culinary direction.
Requirements:
- 5 years of kitchen leadership or high-volume catering experience.
- Strong organizational and communication skills.
- Valid driver’s license and clean background check.
Salary : $42,000 - $75,000