What are the responsibilities and job description for the Line Cook/Prep Cook position at Fork and Fire?
Fork & Fire isn’t just another restaurant — we’re a small, local, chef-driven team with a focus on what matters: real food, real people, and real passion.
We’re searching for a line cook who cares deeply about what they put on the plate. Someone who gets excited about a perfectly roasted carrot, loves the idea of working with farms down the road, and stays inspired by what’s happening in modern food right now.
This isn’t corporate, this isn’t cookie-cutter — it’s a place where your ideas, craft, and pride in your work matter.
What you’ll do:
- Cook with seasonal, farm-to-table ingredients and help bring our modern New American menu to life
- Work closely with a small, passionate team that actually has each other’s backs
- Be part of shaping the food culture in our community
- Grow your skills and creativity in a kitchen that values learning and innovation
What we’re looking for:
- Someone who loves food and isn’t afraid to show it
- A cook who takes pride in every plate — whether it’s a small bite or a signature entrée
- Awareness of today’s food trends and an eagerness to push ideas forward
- Team players who bring positivity and energy to service
Why Fork & Fire?
We’re about more than just “getting through service.” We’re building something that feels alive — where good food, good people, and genuine hospitality connect. You’ll get to be part of a restaurant that’s independent, local, creative, and growing.
If you want more than a job — if you want to be part of something worth cooking for — let’s talk.
Job Types: Part-time, Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
- Paid time off
Physical Setting:
- Bar
- Casual dining restaurant
Work Location: In person
Salary : $20 - $23