What are the responsibilities and job description for the Line Cook position at Forge?
As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his father’s restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel.
From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Menus change frequently to showcase fresh ingredients, local farmers and purveyors, and new twists on seasonal American favorites.
What we are looking for:
- A passionate Line Cook
- Excellent communication skills
- A passion for food, wine, and service
- A strong sense of urgency while exuding a calm demeanor
- A desire to learn and grow
- Ability to connect with new guests and maintain greatest relationships with regulars
- A strong attention to detail
- Multiple years experience working in a high-caliber restaurant
What we can offer:
- The ability to work team full of talented professionals
- Internal growth opportunities
- Option to join our Medical, Dental and Vision plans ( full time employees)
- Commuter Benefits (full time and part time employees)
Respect Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Salary : $18 - $23