What are the responsibilities and job description for the Line Cook position at Fore Seasons Clubhouse?
Our ideal candidate enjoys variety, can multi-task and prioritize multiple responsibilities, and produce high quality plates both design and taste wise. Line cook's are responsible for all food production required for member and guest dining, private parties, special events and off-site catering. This position is for someone who likes to get to know who they are cooking for and will further elevate the program here at Princeton Golf Course.
*Benefits vary from part-time to full-time!
Skills/Qualifications
· Kitchen Experience
· Demonstrated quality written, verbal, ad interpersonal communication skills.
· Positive attitude, professional manner, and appearance in all situations/Customer Service.
· Ability to work in a fast-paced environment while maintaining strong attention to detail.
· State Certified and/or Serve Safe Certified preferably.
· Ability to analyze and problem solve; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Key Responsibilities include but not limited to:
· Expedite during peak service hours.
· Enforce proper uniform procedures and set a good example.
· Work in any stations as needed.
· Cooking and putting together plates.
· Prep kitchen and supplies for the day.
· Maintain a well-functioning, sanitary kitchen and communicate any needed improvements for the kitchen to upper management.
Job Types: Part-time, Full-time
Pay: From $17.00 per hour
Expected hours: 33.0 – 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Physical Setting:
- Bar
- Casual dining restaurant
Experience:
- Restaurant : 1 year (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $17