What are the responsibilities and job description for the Kitchen Staff - Pewaukee position at Forage Kitchen?
Forage Kitchen’s Story
Forage Kitchen is a crave-worthy specialty salad, grain bowl restaurant that redefines the grab-n-go experience. Honoring the power of local ingredients through global inspiration, we showcase our commitment to integrity and social responsibility, while making health both accessible and delicious. A hearty on the go meal or a sit and savor place to unwind, Forage will connect the world through the power of food, one bite at a time.
Kitchen
Forage Kitchen in Pewaukee is hiring Kitchen Staff! Come help us prepare fresh, healthy and craveable dishes all made from scratch, in house with a reliable schedule and great coworkers.
Required Availability
Saturday Sunday (7am to 3pm)
Additional hours are available during weekday evenings (4pm to 9pm)
Kitchen Position Description
Kitchen staff at Forage Kitchen are an important part of our team. You will be working to prepare fresh ingredients for our customers every day. Forage Kitchen is a Quick Service restaurant that makes dressings and sauces in house. We also roast a variety of proteins and work with many farm fresh ingredients. You need to be proficient and willing to participate in the items outlined below:
- Following recipes, exactly
- Efficient and safe knife skills
- Efficient and safe use of a food processor, robo-coupe, blender, etc
- Understanding of common cooking practices and processes
- Reliability / Punctuality
- Ability to go up and down stairs multiple times per shift carrying up to 40lbs
- Have fun while you work and add to the culture at the restaurant
- Required to help with cleaning the kitchen, doing dishes, and/or putting away food deliveries
Compensation: This is a combination of your hourly rate and tips from our tip pool.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $18