What are the responsibilities and job description for the Bartender position at Forage Breckenridge?
Overview
Join our dynamic hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this lively role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and drink presentation, combined with your vibrant personality, will contribute to a vibrant atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, customer-focused environment, whether in a fine dining setting, nightclub, or banquet hall.
Responsibilities
- Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation
- Engage with guests in a friendly, energetic manner to enhance their overall experience and promote sales
- Ensure adherence to food safety and food handling regulations, maintaining cleanliness and sanitation standards at all times
- Maintain a thorough knowledge of menu items, specials, and beverage recipes to assist guests effectively
- Support catering events, banquets, or nightclub functions by serving drinks promptly and professionally while managing time efficiently
Experience
- Prior experience in food service or hospitality environments is required, preferably within fine dining setting
- Familiarity with POS systems such as Toast enhances efficiency in order processing
- Demonstrated ability to manage time effectively during busy shifts, ensuring prompt service without sacrificing quality
- Strong customer service skills with the ability to engage guests positively and handle diverse situations gracefully
- Knowledge of food safety practices and proper food handling procedures to ensure guest safety and compliance with health regulations
Join us if you thrive in energetic environments where your enthusiasm fuels memorable guest experiences! We’re committed to supporting your growth in the hospitality industry by providing comprehensive training on beverage preparation, POS systems, food safety standards, and customer engagement techniques. Whether you’re passionate about brewing craft drinks or delivering exceptional service at upscale venues, this role offers the perfect platform to elevate your career.
Pay: From $25.00 per hour
Expected hours: 40.0 per week
Benefits:
- Paid time off
Work Location: In person
Salary : $25