Cook

About Us

The Corporate Source (TCS) is a nonprofit organization dedicated to creating employment opportunities for people with disabilities while delivering high-quality business services. In this role, you will be employed by TCS and work on-site at a senior living community.

Specific Job Responsibilities (Minimum)

Direct Labor

• Prepare, season, and cook meals for residents and staff 
• Measure, mix, and prep ingredients following recipes 
• Maintain proper food temperatures during preparation and service 
• Plate and garnish meals before service 
• Keep kitchen, equipment, and prep areas clean and organized 
• Follow all food safety and sanitation guidelines 
• Support kitchen operations as directed by supervisor 

Administrative

• Follow daily assignments and production schedules 
• Monitor supplies and report low inventory 
• Follow PPE and safety procedures 
• Report safety, equipment, or food quality issues 

Requirements

• Demonstrated commitment to TCS mission of creating employment opportunities for people with disabilities 
• Aspire to the highest possible standard of excellence in the performance of your job responsibilities 
• Must possess a high degree of flexibility and willingness to work changing shift hours and work locations, at times with limited notice 
• Must represent The Corporate Source in a professional and courteous manner and communicate constructively with supervisors and team 
• Must adhere to all policies and professional standards set forth by The Corporate Source and the customer, including maintaining a workplace free of harassment and discrimination 
• Must be able to excel in a fast-paced environment 
• Excellent ability to prioritize, deliver top-notch service, and multi-task in a busy environment 
• Ability to understand the English language and follow instructions with minimal supervision 
• Proven ability to follow all rules, regulations, policies, and sanitary standards established by management 

Experience & Skills

• Minimum of 3 years’ experience in food handling and preparation 
• Knowledge of sanitation, food safety, and kitchen operations in institutional and/or restaurant settings 
• Culinary or cooking school experience/courses preferred 
• Ability to prioritize and multitask effectively 

Physical Requirements

• Stand for long periods 
• Lift up to 50 lbs. 
• Work in a kitchen environment (heat, equipment) 

Equal Employment Opportunity Statement

The Corporate Source provides equal employment opportunities to all employees and applicants regardless of race, color, religion, sex (including pregnancy and gender identity), national origin, age, disability, veteran status, genetic information, or any other protected status under federal, state, or local law.

Reasonable Accommodation Statement

The Corporate Source is committed to providing reasonable accommodations for qualified individuals with disabilities throughout all stages of employment—including application, hiring, and job performance—to ensure equal opportunity and accessibility.