What are the responsibilities and job description for the Sous Chef position at Foothills Farm & Butchery?
Sous Chef
Foothills Grange & Hell or High Water | Black Mountain, NC
Salary based on experience
Full-time | Approximately 50 hours per week
We’re looking for a hands-on Sous Chef to support two distinct kitchens: the high-volume Foothills Grange and chef-driven Hell or High Water. Working with our Chef de Cuisine, you’ll lead service, develop the team, and keep food quality and kitchen operations consistent.
Responsibilities:
- Lead prep, line service, expo, and opening and closing
- Coach and train kitchen staff across stations
- Support ordering, inventory, food-cost control, and waste reduction
- Help execute seasonal menus, specials, and events
- Maintain food-safety, sanitation, and equipment standards
Qualifications:
- Three years of professional kitchen experience, including one year in kitchen leadership
- Strong cooking, organization, and communication skills
- Experience with ordering and inventory
- ServSafe Manager certification or ability to obtain it promptly
- Reliable transportation between locations
- Availability for nights, weekends, holidays, and events
- Ability to lift up to 50 pounds and work on your feet, with or without reasonable accommodation
High-volume or multi-concept experience is a plus.
Benefits include paid time off under company policy, qualifying shift meals, dining discounts at participating locations, paid training, and leadership-development opportunities.
Pay: $53,000.00 - $65,000.00 per year
Benefits:
- Food provided
- Paid time off
Work Location: In person
Salary : $53,000 - $65,000