What are the responsibilities and job description for the Kitchen Manager - HS position at Foodservice?
Kitchen Manager - High School
2026-2027 school year
6.75 Hours/day
Qualifications, Experience, Education, and Special Training:
- Above average computer skills
- Should be a people person
- Leadership experience
- Kitchen experience
- ServSafe certified or willing to become ServSafe certified
Duties will include but not limited to the following:
- Supervision of food service staff
- Manage and schedule substitutes
- Inventory and Ordering
- Know and be able to perform all of the kitchen staff jobs
- Daily production reports
- Learn and enforce the meal pattern
Hours: 6.75 hr/day
Contract term: All days school is in session, plus training or cleaning days as needed. This person would work under the supervision of the Food Service Director.