What are the responsibilities and job description for the Prep Cook position at Food Works Management?
Job Description – Prep Cook (Day Shift Only) (PLEASE READ ENTIRE DESCRIPTION BEFORE APPLYING)
Location: Wilmington, DE
Schedule: Monday–Friday | No Nights. No Weekends.
Food Works Management, a Delaware-based food service company, is hiring a Prep Cook to join our growing team.
What You’ll Do:
- Prepare meals using standardized recipes and menus
- Maintain proper food safety and sanitation (HACCP standards)
- Document temperatures and complete food safety logs
- Assist with packaging and occasional deliveries
- Keep your work area clean and organized
- Follow direction from supervisor
What You’ll Need:
- 2 years of cooking experience
- ServSafe certification (or willing to complete within 45 days — we’ll cover the cost)
- Valid driver’s license (for deliveries in our vehicles)
- Able to lift up to 40 lbs and stand for long periods
Perks & Benefits:
- Competitive pay
- Paid Vacation (2 weeks year 1) & Sick Time (40 hours year 1)
- Paid Holidays
- 401 (k) Matching
- Free shift meal and parking
- Short Term/Long Term Disability & Life insurance (company paid)
- Daytime hours (Monday-Friday) — enjoy your evenings and weekends!
Pre-employment checks required: background check, child abuse clearance, drug test, and DMV record check.
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Paid time off
Work Location: In person
Salary : $16 - $18