What are the responsibilities and job description for the Restaurant Team Member position at Food VIBZ?
The ideal candidate will be passionate about providing exceptional guest service, have strong communication skills, and be able to work effectively in a fast-paced environment. You will be responsible for multiple tasks across the restaurant, from greeting guests to preparing and packaging food .
Greet guests with a smile: Welcome customers, take orders, and process payments promptly using Clover point of sale system.
Prepare and package food orders: Follow menu specifications to ensure correct preparation and packaging .
Maintain cleanliness: Keep the restaurant clean and hygienic at all times .
Follow health and safety standards: Adhere to workplace safety and food safety protocols .
Demonstrate menu knowledge: Understand ingredients, preparation methods, and menu items .
Ensure food quality control: Check food temperature and freshness throughout the day.
Attend shifts on time: Maintain regular attendance on assigned shifts
Requirements
Age: At least 18 years old .
Work environment: Comfortable in a fast-paced setting.
Communication skills: Ability to interact positively with guests and coworkers.
Flexibility: Willingness to learn all areas of restaurant operations and work multiple stations.
Scheduling: Available for evenings, weekends, and holidays .
Physical Demands
Lifting: Up to 50 lbs occasionally, 25 lbs frequently, 15 lbs constantly .
Carrying: Products/boxes up to 60 lbs .
Standing: Consistently during serving and training.
Talking/listening: Regularly with team members and guests.