What are the responsibilities and job description for the Food & Nutrition Worker - CHS position at Food Services?
Job Description:
• The Food & Nutrition Worker, under limited supervision prepares attractive and
nutritious to students and district staff. Maintains the highest
possible standards of safety, efficiency and cleanliness in the kitchen. The Food & Nutrition Cook is also responsible for cleaning and sanitation of dishes & equipment, kitchen work space and serving line area.
Job Shift: 6 - 6.5 hours/day (Monday - Thursday)
Knowledge, Skills, Abilities And/Or Competencies Required To Successfully Perform The Work:
Knowledge of:
• Supervises and instructs kitchen personnel in the safe, proper and
efficient use in equipment.
• Prepares food to according plan menu with tested and uniform menu.
• Knowledge of School Lunch Program.
• Knowledge of Arizona Department of Education requirements for Food
Service.
• Determines the standardized district meals for age requirements.
• Assisting with accounts payable and receivable.
• Maintain accurate production records.
• Maintain approved standards of health, sanitation & safety requirements.
• Keep accurate production records.
• Ability to complete reports in a timely fashion.
• Regional travel is required.
MUST HAVE FOOD HANDLER'S PERMIT
Ability to:
• Pass a background clearance and fingerprint check
• Some positions may require a valid Arizona Driver’s License be maintained
Education, Experience, Licensure, Certification Required For Entry Into Position:
• Experience in food preparation-required.
• Ability to operate kitchen equipment-required.
• Excellent math skills.
• Ability to read and communicate in English.
• Valid Arizona driver’s license required.
Work Basis: 9 Months
Salary : $16 - $17