What are the responsibilities and job description for the Food Service Assistant - FT position at Food Service?
Position Description
POSITION TITLE: Food Service - Assistant
FLSA: Non-Exempt
QUALIFICATIONS:
- Current TB test.
- Food Handlers Certification.
- Ability to read and communicate in English.
- Accurately count, weigh, and measure.
- Follow instructions and take initiative in performance of assigned tasks.
- Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
- Lift a minimum of 51 pounds to 33 inches occasionally.
ENVIRONMENTAL REQUIREMENTS:
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Must work in a hot, humid environment.
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Must work in a cold, or below zero environment for short period.
REPORTS TO: Food Service Manager
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
ESSENTIAL JOB FUNCTIONS:
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Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
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Portion foods into appropriate quantities per recipe or as instructed.
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Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation.
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Wash pots, pans, and other items using dish machine or three (3) compartment sink.
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Place menu and a la carte foods on serving line and assemble the appropriate serving utensils.
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Monitor temperature of food and beverage prior to service and report unsafe temperatures to manager and take appropriate corrective actions.
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Serve food according to recipe portion or as instructed.
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Disassemble serving line and clean serving area.
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Discard or properly store left-over foods.
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Perform all tasks in accordance with HACCP guidelines.
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Remove garbage from trash receptacles and insert new bags.
OTHER JOB FUNCTIONS:
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Report to work at scheduled time with proper uniform and appropriately groomed.
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Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned.
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Perform cleaning tasks as assigned.
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Adhere to all school district and building rules and regulations.
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Utilize proper hand washing techniques.
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Participate in meetings, training sessions, and seminars as scheduled.
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Complete other tasks as assigned.