What are the responsibilities and job description for the Assistant Food Service Director position at Food Service Office?
Primary Purpose:
- Forecasting menus
- Ordering food and supplies for all kitchens
- Inventory
- Commodities ordering
- Processing annual BID requests for Dairy & Bread
Qualifications:
- High School Graduate
- Food Service Experience
- Computer Literate (Microsoft/Word/Excel)
- Food Handler’s Permit
- TB Test
Salary : $16 - $17