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Full-Time Substitute Districtwide Cook/Baker (6 hrs. per day)

Food Service Department
Leitchfield, KY Full Time
POSTED ON 7/17/2026
AVAILABLE BEFORE 1/1/2050

 

COOKS

 

1.  Comply with work schedule.

 

2.  Cooperate with manager or person in charge and cooperate with each other.

 

3.  Prepare nutritious and attractive food.

 

4.  Do any necessary cleaning of equipment and lunchroom.

 

5.  Keep a count and report to person doing production records the amount of any food items used in the preparation of the day's menu.

 

6.  Consult with manager on any problem encountered with equipment.

 

7.  Notify manager of any food or supply that needs to be ordered.

 

8.  Perform any other duties which may be assigned by the immediate supervisor, Superintendent and the Board of Education

 

 

Salary.com Estimation for Full-Time Substitute Districtwide Cook/Baker (6 hrs. per day) in Leitchfield, KY
$53,606 to $69,321
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